Tuesday, February 23, 2010

TWD - Honey Wheat Cookies

For this week's TWD, Michelle of Flourchild chose Dorie's Honey Wheat Cookies. Sounds scrumptious, right? Yeah, I didn't think so either. Main ingredient? Wheat Germ. Oh yummy, yummy, yummy!

I admit that I have wheat germ in my freezer. I've been known to add it to smoothies, or my oatmeal on the rare occasion I feel like being ultra 70's hippie chic. It's the same day that I wear my tie-dye and bell bottoms and poke a flower in my hair. No, really. My tennis friends love it when I show up on match day like that.

Suriously, I do have wheat germ and I do use it. I just never thought about putting it into a cookie. I don't think it really has much flavor. (Which I guess is why I can add it to my oatmeal and not vomit.) And I don't really think these cookies have a lot of flavor. Some subtle hits of lemon and honey, but that's about it. For me it had the taste and texture of a sugar cookie. Not good but not bad either.

I doubt these get made again here at Casa Buker but try them for yourselves. They took about 5 minutes to throw together and then you can refrigerate the dough and bake whenever you feel like it's a bell bottom day!

Make sure you check out Michelle's blog for the recipe.

5 comments:

  1. "Bell bottom day?" LOL I think that comes right out after fluffy jello week. Like your picture.

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  2. "Add it to my oatmeal and not vomit"!? Hahaha! Love the picture with the bee. Too cute.

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  3. Thank you for baking along with me this week. Your cookies look good even if they weren't calling your name in the middle of the night;) tee-hee!!;)
    I love the little bee!

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  4. I kind of felt the same way.

    I'm going to try adding some wheat germ to the boy's smoothie tomorrow and see how that goes over. Good idea!

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  5. Well your cookies look great! I loved these, so perfect with a cup of tea as the honey and lemon are already built right in. What a deal!

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