Wednesday, March 18, 2009

TWD - French Yogurt Cake

Ohhh.....this one is gooooood.

And even better the next day when all that lemony goodness really shines.



This might be the easiest TWD assignment so far for me.  Didn't have to dirty any electrical appliances.....just a couple of bowls, a whisk and a rubber spatula.  That's my kind of clean-up.



The cake's glaze called for lemon marmalade, but all I could find was this Lemon Pear variety.  Totally fine.  I did not strain it because it had these nice candied lemon peel chunks that were yummy.



Like I said, the first piece out of the oven was fabulous, but the one I had today was even bettah!!


Make this one.  It takes 10 minutes to put together.  Even you have 10 minutes!

Thanks to Liliana of My Cookbook Addiction for choosing this.  It was nice to come home from vacation and get to make something easy.  Check out Liliana's site for the recipe.  And be sure to check the TWD blogroll to see what creative things the other bakers did with this one.....someone skipped the glaze and used a lemon cream cheese frosting!!  Brilliant.  Cream cheese frosting of any kind is da bomb.

1 comment:

  1. Lucky me to be the first to praise your lovely loaf. It looks moist and delicious.

    ReplyDelete

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