Christine from Black Cat Cooking picked Chocolate Pots de Creme for this week's TWD and they're delicious. It's that dessert that you're just going to have one bite of and find yourself repeatedly sticking your spoon back into for yet another bite.
Christine had the stellar idea of caramelizing some sugar on top of these babies and turning them into creme brulee. Genius! Make sure you check out her site for the recipe. And also make sure you get your butts back here next week because I'm hosting! FINALLY!!!
im so looking fwd to your pick next week. those corn muffins sound great!
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