This week's TWD was chosen by Garrett of Flavor of Vanilla. Garrett chose Dorie's Split Level Pudding, which is a layer of Ganache topped with Vanilla Pudding.
Now, you would think that since I've been doing this food blogging thing for a while, that I would be a little better about the pre-planning.....considering the composition of the picture. Because, let's face it, in food blogging, it's all about the picture. Could be why I'm not making any money at this little venture!
Anyhooty....this would have been a much more successful post if I would have put the pudding into a glass bowl. One where you could actually see the split levels. But I only thought about that when it came time to take the picture. Oh well.
So, forget about the picture and just believe me when I say this was really delicious. I opted for the "playing around" feature and made the vanilla pudding portion into espresso pudding because I l.o.v.e. the combination of coffee and chocolate.
Make sure you visit Garrett's site for the recipe (and a good picture....).
I made espresso too. I agree that it was delicious!
ReplyDeleteYeah!! Pudding is not very photogenic - no matter how good it tastes.
ReplyDeleteGlad yours worked out.
I made my first (failed) batch eith espresso. Nothing better than coffee and chocolate. Tonight I made it with almond. Another winner.
ReplyDeleteBeautiful.
ReplyDeleteI didn't make it, but I did make today's Barefoot Bloggers.
Thanks for picking it. It was fabulous!