Well, slap your grandma, I'm getting something posted on time!!
This week's TWD selection is Classic Banana Bundt Cake and was chosen by Mary of The Food Librarian. Check out her site for the recipe. No really, go there now. You're going to want to make this.
This is moist and tangy from the addition of sour cream with great banana flavor. This just became my "go to" recipe when I have some brown bananas to use up. Leave it to Dorie.
This is also a perfect recipe to play around with. Dorie suggested a lemon glaze which I didn't do this time, but will definitely try in the future. This would also be great with the addition of pecans, chocolate chips, or just about whatever else floats your banana....
Thanks, Mary for a great selection.