The sainted woman in that picture with my Grandpa is my Grandma Shields and man could she cook! I don't ever remember going to her house and not having wonderful smells coming from her kitchen.....always something homemade. They lived on a farm so it was always something fresh as well.....from a chicken that she probably killed and cleaned herself (luckily I never had to witness that!) to fresh bread and homemade noodles...O.M.G.!!

I'm ashamed to say this is the first time I've baked them, but it won't be the last. They are just as I remember (or else I've convinced myself they are)! Doesn't matter. They are simple and really good....a little crunch on the outside and nice and soft on the inside. I think Aunt Kate did Grandma proud!
Aunt Kate passed away a few years ago also and I'm sure she and Grandma have made these together (with Uncle Chuck doing all the eating!) And I know when I arrive there will be a tray fresh out of the oven waiting for me!
I'm not sure these had an official name, but Kate called them Butterscotch Cookies, so that's what they are!
Grandma Shields' Butterscotch Cookies
(this makes a shitload of cookies, so you may want to halve the recipe)
1 cup butter, room temperature
4 cups light brown sugar
5 eggs
1 tablespoon baking soda
1 tablespoon cream of tartar
1 tablespoon vanilla extract
8 cups of flour
Cream the butter and sugar until smooth and creamy. Add the eggs and vanilla and mix well. Combine the dry ingredients and slowly add to the egg mixture. Form the dough (this is a wet, sticky dough) into 2-3 logs and refrigerate overnight.
I ended up with 3 good size logs and put them into the freezer. This dough freezes well and makes easy slice and bake cookies. Line the sheet pan with parchment or a Silpat.
They will spread some, so don't place them too close together on the cookie sheet.
Bake them for 10-15 minutes depending on how thick you slice them. They will crack on top and turn a nice golden color.
Oh Jill! I have not had these in many years! I just got the Noodle Recipe from your Mom tonight....making them for Christmas dinner! I am definitely going to make these cookies tomorrow. What a nice tribute to Grandma. I can still see them, smell them and will soon be tasting them again! I did not know anyone had the recipe.........Thanks, Carolyn
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