Thursday, January 7, 2016

Chilean Vacay 2015...Part 2.....Puerto Montt and Castro (and colorful resident stories!)

Monday, December 7.....Spent all day in port in Valparaiso and since three of us are huge tennis nuts (Ed, not so much!) we spent a few hours in the morning hitting balls on the ship's upper deck court.  We were berthed in the cargo area  -  as always  -  and all around us was the din of cargo containers being loaded on the ship immediately next to us.  Great workout....a bit of a sunburn.



We then had our pre-launch Muster drill - pretty small because it was just the eight couples in the Exclusive Resort suites - the owners/residents, of course, don't need to do it.

During the Muster drills, the Rose's recognized another ER couple as friends/business colleagues from Dallas.  As the wife of that couple is a person of importance in the city and needs to remain private, I'm going to respect that and not give their names.  Needless to say, we spent a lot of time with them and their guests over the two weeks on the trip and thoroughly enjoyed getting to know them.  It really is a small world!!

Then we went grocery shopping at a Jumbo (South America's version of a Walmart) in the city.  Valparaiso is called the "San Francisco of South America" and I can see why  -  a bit shabbier in places  -  but set in the hills and at night the lights are spectacular.  We bought a lot of jamon and cheese and some dinner fixings and then just went back to the apartment and for a quiet evening of cheese and crackers, lots of wine and Rummikub until close to midnight.  

It tends to get competitive!!

Ed and I then sat on the deck watching the loading of the container ship and waiting for our midnight departure.  We were warned that we were heading into large swells and high winds for two days....an accurate forecast.


Tuesday, Dec. 8.........Woke up in fairly high seas and high winds.....reported at gale force of 45 mph and by the afternoon couldn't even go out on our deck.


Spent the day inside doing some reading and working.  By afternoon Joni and Jill were in the bar (shocking) and Ed went to the cigar room for a smoke (again, shocking).  I joined him after finishing up some work and drank scotch while he smoked a cigar.  We met an interesting guy from Palo Alto and had quite the conversation.  (Apparently, Exclusive Resorts was in-part his idea!)


The day concluded with an Exclusive Resorts only cocktail reception and then back to the apartment for the evening with Jill and I cooking some chicken thighs over pasta in our kitchen and a little Rummikub and the while being rocked like crazy!

So far, we have had lots of chats with "residents" that give us a better picture of life aboard this condominium.  Most folks do not live aboard full time, but come and go for a couple of months at a time.  Evidently Christmas on board and going to Antarctica is a big deal because a large number of residents arrived by air today, with families in tow, to be on board for the trip and the Drake Passage crossing.  There is also a family living on board full-time. he was supposedly a NASA scientist, and they homeschool their children in this environment.  Met another couple from Connecticut who boarded with us and will be on board until late March when they will get off in St. Barths.  The thought of living on board all that time drives all of us crazy.  First, there is not that much to do between ports.  They stream movies, have guest lecturers and several restaurants, but sitting in your apartment day after day with slow satellite wifi would get really old.  Really fast!

But the cake goes to a woman we endured for two hours one afternoon in the bar.  Joni and Jill had gone to have a cocktail and play Rummikub while I got a massage and Ed slept.  When I arrived, they were deep in conversation with this woman.  She is early 60's, pretty in a Jane Fonda sort of way, trim and striking.  We all tried to psycho-analyze her later and after I describe some of the monologs, you can judge for yourself.  Monolog, because none of us got more than a sentence in between each diatribe she launched into the beginning of an answer one of us would give to the next question, which followed.  We will call her Penelope (not her real name but you SNL fans might remember Kristen Wigg's character and get a clue from it).  Her story, in general, provides that she was married for may years, lived in Indonesia with her husband who died from cancer in 2009.  They bought an apartment on the ship some time before his death and she has used it extensively since.

In response to Joni's question of how my massage was, we learned she is a physical therapist by training.....agreed the masseuse I had is the best on board and then proceeded to grill me on how I felt about the massage, why my muscles were tight and how I really needed to get in touch with my muscles and tendons to understand why even after weekly massages, I had tense muscles.

She is an amateur photographer and  -  out of her mouth  -  unprompted  -  came the story about the last crossing over the Drake Passage to Antarctica, from her apartment deck up near the bow and low down on deck 6, she would stand naked as the spray from each wave enveloped her and she took incredible videos and still photos of the waves, the spray.  She volunteered that likely none of the other residents saw her because most wouldn't venture out on their decks in the cold and very rough conditions.  We never did ask why she was naked or what that had to do with the photography.

She asked if we were going fly fishing in Chacabuco and when we replied "yes" she started, yet another, monolog about fly fishing, how incredible she is at it and how spiritual it is.  She asked Jill if she had ever done it (no), then first said, "Well I'm glad I won't be on your boat." then changed her mind saying she wanted Jill to be on her boat so she could have a laugh watching Jill try to cast.  She needs a laugh, she says, to get over her grief.  She then asked if I had fly fished before.  When I said I had, she proceeded to lecture me that the only real rod was the split bamboo type.  I told her I didn't have any of those....just the modern graphite type.  She concluded that I had never really fly-fished before.

Then Ed showed up (poor guy...I could tell he wasn't fully awake yet) sat down next to her in a chair, and then the fun really began!!  She worked her way back to fitness, flexibility and the need for complete body looseness.  She proceeded to look Ed in the eye and take her leg and place it up behind her head.  Ed made the obvious comment to the obvious innuendo that she seemed not to notice.  We then decided it may be time to go back to our apartment......

Wednesday, Dec. 9.........spent the day at sea......worked out, had dinner with our Dallas friends, drank wine, played Rummikub.....see the monotony we talked about??

Thursday, Dec. 10.....Puerto Montt is the beginning of the fjord region  -  very similar in climate to Vancouver and from here on it is supposed to just get more spectacular every day.  This is a fishing town with about 250,000 people.  It is also the southern terminus of the Pan American highway....the northern end being in Fairbanks, Alaska.  In California, it's Route 1.  Imagine that!



We hired a driver and a guide and the four of us toured the town and two neighboring vacation spots....Frutilar, which is a fabulous quaint German settled town situated on the beautiful Lago Llanquihue and Puerto Varas on the other side of Lake Llanguihue.  This is called the lake region of Chile...lots of lakes and lots of volcanos.  There are three spectacular ones 20 miles inland and the clouds cooperated and parted long enough to give us fabulous view of one of them.  I forget the name but ut's not the one that last erupted in April!  Our guide had some amazing photos on her phone of the eruption and aftermath.  Put aside the volcanoes and it looked very much like a European village.





The Germans settled this region in 1850 and Frutilar looks like a Swiss village on the lake.  We walked around the town taking tons of pics and stopped for some authentic German Kuchen. 



We continued on with the tourist gig  -  really enjoyed our guide who was South African and Chilean.

We toured a fish market right on the wharf.  They have a local barnacle that is a favorite.  They harvest them live and the little fellows stick their tiny claws out of the barnacle and waive them around.....until they're dropped into boiling water.  Comparing that fish market to the one in Bali was a hoot.  We actually would have eaten the fish from this one!



We had booked a late lunch since dinner in Chile never begins before 8 pm and takes at least two hours.  We chose this Chilean grilling restaurant, or Fogo, named Fogo de Cotele, that is a favorite of the ship residents.  Unbelieveable....with a story by the owner worth telling.  First the food....you get three choices of beef....Sirloin, Filet, or Ribeye grilled over an open fire, sopapillas, new potatoes, Chilean skewered bread and wine!  One of the best steaks we've all had in a long time.  The restaurant is tiny....7 tables, a small bar, in a round building with an open pit grilling fire in the middle.  And like I mentioned, the menu consists of 3 kinds of steak.  That's it!  The tab at a nice steak house in the US with the wine we ordered would have been over $500 for the four of us.  Our total in US$....$140!!  We're going back tomorrow!











Now, for the story.  This fellow  -  tall and lanky  -  is an Englishman who lived for many years in South Africa.  He and his wife and their three toddlers decided to sail around the world.  After about three years (YES...THREE YEARS...IN A BOAT WITH TODDLERS!) After about three years at sea and just after they had sailed down from Galapagos Islands, Jeremy and his wife decided their kids need to be in regular schools and stopped a couple of weeks later here in Perto Montt.  He bought this little restaurant in 2007 and they have been here ever since.  Delightful fellow - great english, of course, and starved for conversation.  We spend a long time after lunch closing visiting with him and getting a very different picture of Chile.  The restaurant has had the same menu for 35 years  -  the prior owner had to sell because he was a drunk and pissed off all the locals.   Apparently if they ordered anything other than a medium rare steak, he threw them out of the restaurant because "they obviously don't understand meat"!!  We, of course like rare so the present owner let us stay!



Friday, Dec. 11........Rainy and cold all day.  Hung around the ship except for a return trip to Cotele for lunch doing laundry and just relaxing.

Saturday, Dec. 12  We left Puerto Montt at 6 pm Friday and we arrive in Castro, Chile around 1 pm Saturday.  Castro is up a fjord and is in the beginning of fjord country.  It is an archipelago.  Lots of islands and lots of green.....green fields, pastures, you name it.  Looks a bit like the English countryside in the north of England.  Similar climate as well.  Lots of sheep some cattle lots of fat dogs.  That's always a good sign.  Castro looks a bit worn and industrial from the ship.  Turns out it is.












Being great adventurers, we promptly head for a restaurant lauded by previous ship visitors...Mercadito.  Not much more than a small shack across from the beach.  We are greeted by a mid 30's fellow with a beret....everybody wears berets in south Chile!!  Broad smile, thin mustache, speaks English and we are in for a great, long, alcohol-fueled feast!  Armed with bottles of white and red wine, we dig into smoked octopus grilled and served with butter, two steaming hot, hollowed-out rocks filled with surfer clams smothered in parmesan cheese and grilled and a huge bowl of mussels with broth to match and, of course, local fresh bread.  By the way....two orders of the octopus were necessary...and we are talking large octopus with 6-8 inch long tendrils.  Fabulous.  Then more wine, more laughs and dessert.





We noticed a young couple with two young children at the table across from us and heard English and THEN heard southern drawls being slowly spoken.  Of course we had to get to know them....young, married Church of Christ missionaries from Ft. Worth who had been in Castro for five years, had decided no to extend their mission as their children were becoming school age and were celebrating with a round of last meals at their favorite restaurants before heading back to the states on January 2.  Nice family and fun to hear about their experiences.

We then walked the streets  -  very steep San Francisco type hills but really nothing interesting to see.  Walked off the food, saw the local craft market and fish market, but nothing really to talk about.  Ed has been trying to find Cuban cigars this entire trip and asks at every town but no luck.  We were directed to this new Walmart type of supermarket at the very top of a very, very steep and long street.  Of course, no cigars.  Poor Ed.  Patient to the fault but unrequited.  Dinner that evening on the ship at East, the sushi restaurant was a blast.  Lots of funny stories and conversation about Dallas, war stories from judges and lawyers alike....none to be repeated here!


Part 3 starts tomorrow.....one final day in and around Castro then on to Chacabuco and some flyfishing in Patagonia!!











Wednesday, January 6, 2016

Chilean Vacay 2015, Part Uno.....Santiago and the Colchagua Valley

Oh hey!  Once again it's been a looooong time since my last post but you're in for a doozy now!  We spent three weeks in December cruising the coast of Chile with our friends, the Rose's and you're going to get to hear all about it!  Mr. Rose, (you can call him Marty) passed the incredibly long hours at sea by writing a little travelogue and sending it off to friends.  It was so great that I'm turning the narrative duties over to him and I'll be handling the visual responsibilities.  However, it wouldn't be me if I didn't throw in my two cents every now and then so when you see italics, that'll be me butting in!  Strap yourself in....it's a long one!  Let's get started.

We landed in Santiago, Chile on Friday morning, December  4.  

Santiago  -  frankly, forgettable.  It's a beautiful desert valley surrounded by the Andes, but you couldn't really see them because the smog was choking.  Did a quick tour for a half day then settled into a sidewalk bar drinking and eating tapas.  Then jetlag settled in so early to bed.
I don't know if the Pisco Sour is Chile's "national drink" per se, but it's really fucking popular so I'll admit that I gave it two or maybe three chances, but yeah.....sour.  I also want to give a shout out/high five/pat on the back to our fabulous travel agent extraordinaire/cousin, Carolyn Baber of Baber Travel in Reidsville, NC.  As you'll read at the end of this post, the Rose's and we have travelled extensively all over the world together and we've been able to do this because we both expect  a very high quality and personalized experience.  Carolyn delivers.  She arranges all of our hotels (that don't involve Exclusive Resorts), private tours, private transportation, airline reservations, etc.  She finds the best purveyors out there to make sure we have the type of service she knows we expect.   I want to give her reviews on her bookings so her future clients have the benefit of our experience.

That was a long-winded way to say that we all really enjoyed our hotel in Santiago, the Singular Lastarria....Beautiful lobby, spacious rooms, clean, attentive service and most of all a really comfy bed!  

The remainder of this post (until we hop onto The World which is Exclusive Resorts)  are all Carolyn arranged tours.


Saturday we headed South to wine country....The Colchagua (pronounced Col cha wa) Valley  --  the Napa Valley of Chile.  Bigger, prettier than Napa....much less built up....spectacular in short.  Lots of agriculture beyond wines but the vineyards are many and very attractive.  Everything neat and tidy.  First winery, Casa Silva, was out of a movie  --  a century-old series of Mediterranean buildings for a big winery owned by an aristocratic family.  Really cool.....had caves and all.



We loved their Sauvignon Blanc....purchased a case for the boat!



If you're interested in touring the Colchagua Valley, Casa Silva would be a fabulous base of operations (along with LaPostolle).  They have a 7 bedroom guest house that is beyond old-world charming!





The scent of this honeysuckle was intoxicating!

The next stop was lunch with an amazing view.....vineyards as far as the eye could see....at Bistro Alfredo located on the property of Montes Winery.


Alfresco dining at its finest.....and since we'd started tasting wine at 11:00 am, plenty of Montes wines to go with the tasty food!

Then off to tour Montes.....the antithesis to Casa Silva.....brand new, modern facility with tons of steel tanks.





I highly recommend the Montes Alpha series.....we not only bought several bottles of the Carmenere and Malbec, but a Montes representative had been on The World before we boarded so the were well stocked with not only the Alpha but the Kaiken as well.  All outstanding wines.


We then went onto a very high end and famous winery, LaPostolle.  Not only are they making world class wines, but they also have a four cottage resort with a world-class spa and dining facility  -  again for a max of four couples  -  and we were two of them!.  It was on the side of the hill overlooking the entire valley.  



These casitas wer FAB U LOUS!  The only negatives were no air conditioning, which would be a HUGE problem for me if it would have been any warmer, and you see that huge window in the middle pic?  That's the master bathroom and there are absolutely NO WINDOW COVERINGS AT ALL!!!  Yes, it's pretty secluded, but jeez, I refused to turn the lights on in there when it was dark out.


Toured the winery.....unbelievable wine cellar












We then had an incredible dinner alfresco on the patio before retiring to our very private, luxurious casita.  We also may have purchased 2.5 cases of wine for the cruise!!  If you can get your hands on some Clos Apalta and you're willing to splurge a little.....buy some and cellar it for a special occasion!


Sunday morning we walked through the La Postolle vineyards for over an hour to walk off some of the calories....



We were then picked up by our drivers for the four-hour drive to Valparaiso.  In a pattern that has repeated itself for the last four trips we have taken together, it turned into Toad's wild ride with two characters....a driver, and for some reason, a translator  -  who drove us crazy  -  both figuratively and literally through the back country of Chile (and later did our own analysis and could have made the trip in half the time following real highways!)  The countryside is similar to middle California  -  very pretty little towns, quite a lot of nice homes and some squalid little villages, but nothing like Mexico and certainly not third world.  By the time we got to Valparaiso we had headaches and were a bit grumpy and ended up in a huge traffic jam because there was a major soccer match scheduled that afternoon.  Finally got to the dock around 4:00 pm and the bosom of The World  -  pure luxury and never ending coddling.  Had a late lunch of burgers and wine bought some crackers and pate and then spent the evening on our deck.


Come back tomorrow.....we finally hit the high seas!!

















Friday, July 31, 2015

Tomato Grilled Cheese with Beer and Bacon Marmalade


If you're a subscriber of Garden and Gun magazine (and if you're not, you should be....and not just if you're a Southerner) you couldn't have missed the pic of this mouthwatering sandwich.  Even without reading the accompanying article, I knew this was happening.  And then I found it originated at an Alabama restaurant and that sealed the deal.  I've not been to Acre in Auburn but this would made it a worthwhile trip.  Probably not during football season, but.......


The real magic of this sandwich begins with the Beer and Bacon Marmalade.  If you can, make this a day ahead so everyone in the jar can really get acquainted.  This is rich and sweet and salty and I'm probably just going to constantly keep a jar of this in the fridge.  No, I'm not.  My ass won't allow it, but damn if I don't want to put this on EVERYTHING.


The heirlooms at the farmer's market have been beautiful this summer and this is a perfect vehicle to use them up.  The tomatoes are crucial to balancing out the richness of the cheese and marmalade.


Mr. Buker lurved this bad boy.....I only know because he kept moaning after every bite.  Declared it "holy shit amazing".  Doesn't get better than that.


Here's the recipe:

Tomato Grilled Cheese 
with Beer and Bacon Marmalade

Acre in Auburn, Alabama

makes 1 sandwich

Ingredients:
2 tbsp softened unsalted butter, divided
2 slices white bread, preferable thick
1/4 cup Beer and Bacon Marmalade (recipe follows)
2 slices American Cheese (don't hate....that melty goodness is crucial here)
3 slices heirloom tomato

Directions:
Spread butter onto one side of each piece of bread.  Place a cast-iron  skillet over medium heat and toast the buttered bread.  Remove from the skillet and place it on a cutting board, toasted side up.  Slather the marmalade over the toast, and then stack the cheese and tomato on top.  Put the sandwich together and spread the soft outside with the remaining butter.  Return it to the skillet and toast until golden and cheese is gooey.  Serve with beer!


Beer and Bacon Marmalade

Ingredients:
12 oz. smoked bacon
1/4 cup minced shallot
1 tbsp minced garlic
3 1/2 tbsp dark brown sugar
1 tbsp. honey
3 tbsp. sherry vinegar
3 tbsp. apple cider vinegar
1 cup brewed coffee
1 cup beer, preferably a porter or stout
1 tsp kosher salt
1/4 to 1/2 tsp crushed red pepper

Directions:
Cook bacon slices in a cast-iron skillet over medium heat until crispy....about 5-6 minutes...and then remove them to a paper towel-lined plate to drain.  Reserve 2 tbsp of bacon fat in the pan, and add the shallots.  Cook them over medium heat until they begin to brown (about 3-5 minutes), and then add garlic and cook for about 30 seconds before adding brown sugar, honey and both vinegars.  Simmer until reduced by half, and then add coffee and beer and continue to simmer until the mixture is reduced to a syrup-like consistency (about 10-12 minutes).  Remove from the stove, season with salt and red pepper and allow to cool.  Crush or chop bacon into small pieces and fold them into coffee-beer mixture.  Store in an airtight container, refrigerated for up to 3 days.