Tuesdays with Dorie is back! Well, actually, I'm back participating with TWD. They never went anywhere. I kind of petered out of the group near the end of the book. The rest of the dedicated bakers finished the book a few months ago and now we're off on a new adventure. We will all now be blogging the recipes from Dorie's book, Baking with Julia. Get the book and bake along with us!
The first recipe chosen was White Loaves which I have to admit caused me a bit of anxiety. Yeast and I are not friends and my past attempts at bread baking were massive failures. Not the case with this recipe and I frankly have no idea why these came out so good. But they were. Really. Good!
I even got fancy and made one of the loaves into cinnamon bread. (Can someone explain to me why there were these huge gaps where the cinnamon and butter went??)
It made a delicious french toast!
Visit Jule's blog, Someone's in the Kitchen, for the complete recipe!