This week's recipe, Oatmeal Breakfast Bread, was the perfect canvas for some creative interpretation. Or I thought so anyway! The original recipe called for applesauce, buttermilk and dried fruit....none of which tickled my fancy.
Instead, I went with bananas, sour cream and chocolate chips! Oh....and I left out the walnuts. AND....I didn't make bread. I made muffins. See. Creative interpretation. Alive and well here in Alabama.
I think no matter what you did with these they would be fabulous. The spices....nutmeg, cinnamon and allspice....would go well with a whole lot of add-ins. YUM.
Thanks to Natalie of Oven Love for this week's pick. These were a major hit in my house. Check Natalie's site for the recipe. And make sure you check the TWD blogroll to see the "creative interpretations" of the rest of the group!
Wow! How creative!! I also made muffins, with whole milk rather than buttermilk, raisins and pecans. And they were a big hit here. :)
ReplyDeleteThanks for baking with me! I love your add-ins!
ReplyDeleteYou really did get creative. I bet yours tasted much more interesting.
ReplyDeletenext time i'm gonna do muffins too! niced job.
ReplyDeleteYum the muffins look perfect! I loved this recipe too. It was easy and so tasty!
ReplyDeleteThese muffins do look good, and such tasty changes, too!
ReplyDeleteYour changes sound fantastic! YUM!
ReplyDeleteYour recipe sounds a lot better than the one I made! The muffins look yummy.
ReplyDelete:)
Yum. Love your changes. They look so good. I went with the loaf with dried figs and apples. I thought this was a great recipe too.
ReplyDeleteWay to be creative. Love the banana, sour cream and chocolate chips; YUM! The muffins look so inviting.
ReplyDeleteYum banana and chocolate are always a winning combo, well... here in my heart at least.
ReplyDeleteyour muffins look wonderful, especially that last shot!!
Ohhhhh....LOVE your additions. Those muffins look FABULOUS!
ReplyDeleteYour muffins look so delish!
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