This week's recipe, Oatmeal Breakfast Bread, was the perfect canvas for some creative interpretation. Or I thought so anyway! The original recipe called for applesauce, buttermilk and dried fruit....none of which tickled my fancy.
Instead, I went with bananas, sour cream and chocolate chips! Oh....and I left out the walnuts. AND....I didn't make bread. I made muffins. See. Creative interpretation. Alive and well here in Alabama.
I think no matter what you did with these they would be fabulous. The spices....nutmeg, cinnamon and allspice....would go well with a whole lot of add-ins. YUM.
Thanks to Natalie of Oven Love for this week's pick. These were a major hit in my house. Check Natalie's site for the recipe. And make sure you check the TWD blogroll to see the "creative interpretations" of the rest of the group!