tag:blogger.com,1999:blog-4593669903117870974.post5480052459503213317..comments2024-02-15T14:55:25.861-06:00Comments on Bite Me: Ellie (CEiMB) and some brutally HOT tennisjillbukerhttp://www.blogger.com/profile/15511154439693127415noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4593669903117870974.post-82448504541272030742009-06-23T10:28:10.961-05:002009-06-23T10:28:10.961-05:00Probably not the best climate for jambalaya huh? ...Probably not the best climate for jambalaya huh? Still looks yummy though!nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-4593669903117870974.post-62016500481643109522009-06-19T20:35:23.482-05:002009-06-19T20:35:23.482-05:00Wow, this looks so delicious! I used pimenton, too...Wow, this looks so delicious! I used pimenton, too, and loved the smoky flavor.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-4593669903117870974.post-35230726029777644872009-06-18T22:09:41.952-05:002009-06-18T22:09:41.952-05:00sounds fabulous. I used chicken sausage, and I poa...sounds fabulous. I used chicken sausage, and I poached it and then crisped it up under the broiler, was a bit healthier than the pork sausage I really wanted to eat!Sarahttp://www.imafoodblog.comnoreply@blogger.com